Siberian salmon of PSG (Salmon)

Kata the most widespread and mass species of Far East salmons. In a sea dress (Siberian salmon-serebryanka) it has silvery coloring, without strips and spots. Such Siberian salmon well goes for processing (smoking, salting etc.)

From the Siberian salmon it is possible to prepare various quantity of dishes: to fry in batter, it is simple to fry, use in pies, to cook a fish soup, to bake, etc.

It is pleasant that in fish there are not enough bones, she is, but she large and easily cleans up, there are no hidden small bones which are found in a mouth during chewing of fish.