Palm oil and palm fat for chocolate glaze and chocolate products

Palm oil — the solid vegetable oil received from kernels of fruits of an olive palm tree. Possesses a pleasant smell and taste. On structure and properties it is close to coconut oil. Color — from colourless to yellowish

Fat is intended for glazing and internal application of pressno - barmy products: a biscuit, wafers and an iris with a nut

It is not recommended to mix fat for glaze with nelaurinovy fats. When using cocoa of powder according to the recipe to apply the fat - free fat or the low - containing fat