Plastic colander

The plastic colander presents itself volume capacity in the form of a small ladle, with a length the handle holder and openings at the bottom through which merge the water used for washing of products or for cooking of flour products. The colander is a useful and irreplaceable thing in kitchen which with success helps when cooking. It is intended for a detachment of firm components from liquid. For example: for discharge of water after cooking of vermicelli, macaroni, vareniki, pelmeni etc. With its help it is possible to merge water from stewed vegetables, boiled potatoes or rice. The plastic colander is ideally suited for washing of medium-sized fruit and vegetables, for washing of small ingredients, greens, mushrooms, berries etc. Apply a colander to draft of cottage cheese serum, and also to sifting of loose products.